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Upgrade your knife collection with the Shun Cutlery Premier 5.5" Nakiri Knife, a top choice for vegetable and fruit prep. This Japanese nakiri knife features a straight blade, edge, and spine, making it perfect for effortless push cuts in the kitchen - whether you're whipping up a stir fry or tossing together a salad. It also doubles as a versatile chef's knife for all your cooking needs.
Crafted with Shun's exclusive VG-MAX cutting core and 68 layers of stainless Damascus cladding, the Premier Nakiri Knife boasts a durable, corrosion-resistant, and stain-resistant 16-degree razor sharp edge. The hammered TSUCHIME finish not only adds a touch of elegance but also helps release food smoothly as you slice and dice. The contoured Pakkawood handle with a walnut finish provides a comfortable grip and exceptional control for precision cutting.
This traditional Japanese vegetable knife is a go-to for professional chefs and cooking enthusiasts alike. Its blunt end adds an extra layer of safety to your kitchen arsenal. Handcrafted with meticulous attention to detail, Shun knives embody the ancient artistry of Japanese cutlery, offering unparalleled quality and beauty. Don't miss out on the opportunity to experience the excellence of the Shun Cutlery Premier 5.5" Nakiri Knife in your own kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Steel | ||||
brand | Shun | ||||
color | Brown | ||||
handle_material | Walnut color PakkaWood® | ||||
blade_edge | Plain | ||||
blade_length | 5.5 Inches | ||||
construction_type | Forged | ||||
item_weight | 8.2 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | Yes | ||||
item_length | 5.5 Inches | ||||
manufacturer | Kai | ||||
global_trade_identification_number | 04901601359237 | ||||
item_model_number | TDM0742 | ||||
customer_reviews |
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best_sellers_rank | #32,901 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #4 in Usuba & Nakiri Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | January 27, 2011 |
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