High-Class Japanese Steel AUS-10 Chef's Knife 8 inch

HOSHANHO AUS-10 Kitchen Knife - From the Brand

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Product Description: About Us: With a 30-year history of development, HOSHANHO was founded by a visionary who traveled the world to learn advanced knife-making techniques. Established in 1992, the brand gained popularity in Europe by 2000 and introduced its first series of knives in North America in 2020 - the Japanese chef's knives known as "Loong". Named after the oriental symbol of good luck, these knives offer chefs a unique cooking experience.

About Process: Crafting a superior kitchen knife involves intricate processes. Our knives undergo over 40 stages, from cutting and straightening to heat treatment and grinding. Every detail is meticulously fine-tuned to ensure utmost perfection, reflecting our dedication to providing a flawless culinary experience.

LOONG SERIES: STRIVING FOR EXCELLENCE, PURSUIT FOR PERFECTION.

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1 MATERIAL 2 DESIGN 3 BLADE

How We Create LOONG Series:

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HOSHANHO: EXCELLENCE IN SHARPNESS, SINCERITY IN VIRTUE. HOSHANHO Loong Series Kitchen Knife

Chef Knife - Add to Cart Santoku Knife - Add to Cart Fillet Knife - Add to Cart Nakiri Knife - Add to Cart Bread Knife - Add to Cart Utility Knife - Add to Cart Paring Knife - Add to Cart

Customer Reviews: - Chef Knife: 4.7 out of 5 stars (327 reviews) - Santoku Knife: 4.8 out of 5 stars (254 reviews) - Fillet Knife: 4.5 out of 5 stars (111 reviews) - Nakiri Knife: 4.7 out of 5 stars (21 reviews) - Bread Knife: 4.6 out of 5 stars (55 reviews) - Utility Knife: 4.6 out of 5 stars (63 reviews) - Paring Knife: 4.5 out of 5 stars (59 reviews)

Price: - Chef Knife: $49.99 - Santoku Knife: $49.99 - Fillet Knife: $48.99 - Nakiri Knife: $50.99 - Bread Knife: $49.99 - Utility Knife: $46.99 - Paring Knife: $44.99

Size: - Chef Knife: 8 inch - Santoku Knife: 7 inch - Fillet Knife: 7 inch - Nakiri Knife: 7 inch - Bread Knife: 8 inch - Utility Knife: 6 inch - Paring Knife: 3.75 inch

Steel Core: AUS-10 Handle: Pakkawood Blade Edge: Plain Blade: High Carbon

High-End Japanese Steel Chef's Knife: Crafted from high-end Japanese steel AUS-10, HOSHANHO chef's knife offers exceptional sharpness and durability. With a hardness of up to 58±2 HRC, this kitchen essential promises excellent rust resistance, sharpness, and longevity.

Fashion Matte Blade Design: Featuring a matte finish blade, this knife combines style with sturdiness, making cooking more enjoyable. Manufactured using a blend of modern technology and traditional techniques, the knife is tempered to withstand various conditions like cold, heat, corrosion, and moisture.

Thoughtful Details: The ultra-durable wood handle enhances grip and comfort, with a unique slope bolster shape promoting a proper and safer "pinch grip". The design allows for effortless motion without straining the wrist.

Everyday Functionality You'll Love: Hand-sharpened to 13° on each side, our chef's knife simplifies daily kitchen tasks like chopping, cutting, dicing, and slicing fruits, vegetables, meat, and cheese. Experience superior sharpness with every use.

100% Satisfaction Guaranteed: We stand by our product with a 100% satisfaction guarantee. Our professional after-sales team provides 24-hour service for worry-free shopping. Quality materials and craftsmanship are our commitment, and any quality issues will be promptly addressed.

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