Japanese Chef Knife - 8 inch High-Carbon Damascus Steel VG-10 - Professional Kitchen Tool

We are a family-owned and operated brand that values the importance of the kitchen as the heart of our home. It is where we come together to share stories, hopes, and dreams while creating delicious meals and enjoying the results.

After years of research, we have found blades that are strong, flexible, and hold a razor-sharp edge. Our commitment to quality and craftsmanship knows no bounds as we scour the world for the finest raw materials to create each blade with expertise.

When it comes to caring for our knives, we recommend gentle handwashing to ensure their longevity. Our Black Series chef knife is made from high Chromium and mid Carbon steel, coated with Titanium Nitride for extra strength and durability. The coating does not come off when sharpening, as the cutting core is made from 7Cr17MoV super steel.

Our knives are designed to be well-built and comfortable, with an ergonomic handle for a secure grip while chopping and slicing. The Damascus steel knife in our collection is renowned for its superior sharpness and versatility in the kitchen, making it a perfect gift for loved ones.

Yokashi's Classic 8-inch chef knife is made from durable 67-layer Damascus steel with a VG-10 super-steel core, ensuring long-lasting reliability. The military-grade G-10 handle offers uncompromising comfort and control, while the Cryogenic Treatment provides excellent edge retention and resistance to heat, cold, and moisture.

This kitchen essential can handle a variety of tasks, from vegetable prep to sushi making, with a 12-15° cutting angle for precise slicing. Yokashi is a trusted brand known for producing top-notch Damascus steel chef knives that cater to the needs of home cooks and professional chefs alike, making them the perfect culinary gift.

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