Yoshihiro VG-10 Damascus Gyuto Chef's Knife (Octagonal Ambrosia Handle)

Yoshihiro Cutlery offers the VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife, handcrafted in Japan. This knife is the most versatile and essential tool for any cook, with a curved blade that rocks back and forth easily, ideal for cutting meat, fish, and vegetables. Proudly made in Japan, each knife is meticulously crafted by master artisans with a lineage spanning centuries, combining traditional techniques with modern innovation.

The VG-10 Hammered Damascus Series features a blade forged with 46 layers of steel in the Damascus tradition, with a VG-10 Core that ensures exceptional hardness and sharpness. The knife is resistant to stains, making it easy to maintain and use for extended periods without worry of rust buildup. The hammered texture of the blade prevents food from sticking and allows for smooth cutting.

This Gyuto chefs knife is complemented by a traditional Japanese Wa-style handcrafted Octagonal Handle, designed for lightweight and seamless use. A protective Magnolia knife sheath, called Saya, is included to protect the knife when not in use. To maintain the sharpness of the blade, sharpening and honing should be done with water whetstones, and the knife should be hand washed and dried immediately if used with acidic ingredients.

From dicing to slicing and chopping, this knife is designed for perfect balance and ease of use, making every meal preparation a joy. Elevate your cooking experience with the Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife, a masterpiece of craftsmanship and functionality.

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