Japanese Honesuki Boning Knife 5.7 - Made in Japan, Kitchen Deboning Knife for Chicken and Meat Cutting

Established in 1866, MASAMOTO SOHONTEN has been the epitome of traditional Japanese craftsmanship for generations. The brand has dedicated itself to upholding the founder's integrity and producing high-quality knives that customers can trust and rely on for years to come.

MASAMOTO knives boast a rich history of cultivation and refinement, resulting in a collection of traditional knives that are masterpieces of consistent excellence. Each knife is meticulously crafted to embody the essence of Japanese craftsmanship and quality.

Explore our wide range of knives, including the CT/HC Carbon Steel Knife, VG Professional Western Knife, ZA Damascus Knife, FH Wa Series Knife, KS Professional Japanese Knife, and more. We also offer various knife accessories to complement your culinary experience.

Delve into our product descriptions and compare different MASAMOTO knives, such as the Japanese Boning Knife series. Customer reviews consistently rave about the quality and performance of our knives, with ratings averaging 4.2 to 5 stars.

Our knives feature sharp Japanese Molybdenum Vanadium blades that are easy to sharpen and maintain. The full tang structure ensures durability and longevity, while the Pakkawood handles provide a comfortable grip for effortless cutting.

For usage tips, remember to keep your knife clean and dry, avoid cutting hard objects, handwash instead of using a dishwasher, and store your knife in a safe place away from children.

Discover the MASAMOTO AT Kitchen Knife Series, including the AT Gyuto, Paring, Petty, Bunka/Santoku, Sujihiki, Boning, and Yo Deba knives. Each knife is meticulously crafted in Japan with high-quality materials and attention to detail.

Whether you're a professional chef or a cooking enthusiast, MASAMOTO knives offer authentic Japanese quality and performance. Trust in our brand's legacy of excellence and experience the difference in your culinary endeavors.

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