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Stainless steel blade with a sharp, rust-resistant edge Triple Layer Steel: Stainless steel blade material paired with easy-to-sharpen matching material for ultimate sharpness 3-step blade attachment for smooth corner grinding and reduced cutting resistance Laminated reinforced wood handle for superior grip Material: Blade - Stainless steel clad composite (special stainless steel cutting blade; stainless steel material); Base - stainless steel; Handle - laminated reinforced wood Size: Approx. 1.6 x 11.8 x 0.7 inches (40 x 302 x 17 mm); Blade Length - Approx. 7.1 inches (180 mm); Weight - Approx. 5 ounces Made in Japan Suitable for both right and left-handed users Remember to clean and dry the knife promptly after use to prevent rust and discoloration.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Kai | ||||
color | Silver | ||||
handle_material | Pakkawood | ||||
blade_edge | Plain | ||||
blade_length | 180 Millimeters | ||||
construction_type | Forged | ||||
item_weight | 5.2 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 11.8 Inches | ||||
manufacturer | 貝印(KAI CORPORATION) | ||||
item_model_number | AE5153 | ||||
customer_reviews |
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best_sellers_rank | #305,488 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,610 in Chef's Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | March 22, 2016 |
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