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Japanese swordsmiths, after the decline of the samurai in 1868, shifted their focus to cutlery, bringing about a wave of innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku has made it their mission to offer high-end Japanese cutlery at an affordable price for professional chefs and home cooks worldwide. Our commitment to culinary creativity drives us to constantly push the boundaries of handcrafted cutlery.
KYOKU offers a range of kitchen knife sets, including the Shogun Series, Samurai Series, Daimyo Series, Shogun Gin Series, and Knife Set.
Product Description on the Next page:
The 7" Nakiri knife, painstakingly crafted with 67-layered stainless Damascus steel, is the ultimate vegetable knife. Whether you need to slice, chop, or mince, this knife will get the job done effortlessly and flawlessly. The herringbone pattern on the tang showcases the craftsmanship and luxury of this knife.
TOP-NOTCH JAPANESE STEEL - The Kyoku Shogun Series is made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times. This series represents the pinnacle of modern Japanese cutlery, maintaining an ultrafine edge and high resistance to corrosion.
CRYOGENIC STRENGTH - Each blade goes through cryogenic treatment using the traditional 3-step Honbazuke method, resulting in incredible hardness, flexibility, and resistance to corrosion. The hollow-edge design ensures easy release of ingredients.
SUPERIOR DESIGN - Kyoku knives are made using time-honored sword making techniques, resulting in a blade that is thinner, harder, and sharper than Western knives.
UNPARALLELED COOKING EXPERIENCE - Combining modern technology with ancient craftsmanship, Kyoku knives feature a scalpel-thin blade edge and excellent nonstick performance.
BEAUTY & BEAST - The knives feature a distinctive hammered wave pattern that transitions to a traditional Damascus steel design, giving them an exclusive appearance.
MOSAIC-PIN HANDLE - The ergonomic handle is adorned with an engraved mosaic pin, adding to the knife's luxurious appeal.
FULL-TANG CONSTRUCTION - The metal blade extends through the entire handle, ensuring durability and balanced performance.
Customer Reviews: - 4.6 out of 5 stars, 868 reviews - 4.6 out of 5 stars, 756 reviews - 4.7 out of 5 stars, 454 reviews - 4.6 out of 5 stars, 402 reviews - 4.7 out of 5 stars, 827 reviews - 4.7 out of 5 stars, 419 reviews
Various knife options are available, each crafted with Japanese VG10 Steel and featuring G10 handles, mosaic pins, full tangs, and specific blade lengths, rockwell hardness, blade angles, weight, and warranties. The prices range from $39.77 to $99.77.
Kyoku's 7" Nakiri knife, made with VG-10 Japanese Damascus steel, offers exceptional performance, edge retention, and comfort. The knife is well-balanced, with an ergonomic handle that is durable and heat, cold, and moisture resistant. Handcrafted for superior sharpness, the blade is treated for hardness, flexibility, and corrosion resistance. The knife comes with a lifetime warranty for peace of mind.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | KYOKU | ||||
color | Life-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design | ||||
handle_material | Alloy Steel | ||||
blade_edge | Plain | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 10.6 ounces | ||||
blade_color | Damascus | ||||
is_dishwasher_safe | No | ||||
item_length | 12.2 Inches | ||||
manufacturer | KYOKU | ||||
country_of_origin | China | ||||
item_model_number | DKKXCD160 | ||||
customer_reviews |
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best_sellers_rank | #58,763 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #9 in Usuba & Nakiri Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 13, 2018 |
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