MASAMOTO HC Japanese Santoku Knife 6.7 (170mm)

The brand MASAMOTO SOHONTEN has been synonymous with traditional Japanese craftsmanship since 1866. Founded towards the end of the Edo period in Japan, Masamoto Sohonten has upheld the founder's integrity over six generations.

MASAMOTO knives have a rich history of cultivation and refinement. Each traditional knife is a masterpiece of uniform excellence, designed to be used and cherished for years to come.

The range of knives includes the AT Home Western Knife, CT/HC Carbon Steel Knife, VG Professional Western Knife, ZA Damascus Knife, FH Wa Series Knife, KS Professional Japanese Knife, and other knife accessories.

Moving on to product descriptions, MASAMOTO knives are the epitome of traditional Japanese craftsmanship. A comparison of MASAMOTO Santoku/Bunka knives showcases the HC Santoku, AT Santoku, VG Santoku, ZA Santoku, and FH Santoku models, each with unique features and specifications.

Customer reviews highlight the satisfaction of users with the products, with ratings ranging from 4.2 to 5.0 stars. Prices vary for each knife model, with blade materials including Virgin Carbon Steel, Molybdenum Vanadium, Hyper Molybdenum Vanadium, ZA18 Steel (Damascus), and Powdered High Speed Steel.

Product features emphasize the razor-sharp Virgin Carbon Steel blade, durable full tang structure, easy-to-grip Pakkawood handle, and authentic Japanese quality. Usage notes stress the importance of keeping the knives clean, avoiding cutting hard objects, handwashing instead of using a dishwasher, and storing the knives safely.

FAQs address common queries about the brand, knife rustproofing, advantages of carbon steel knives, and the versatility of the MASAMOTO Santoku knife. The MASAMOTO HC Series is highlighted for its professional-grade performance and full tang bolster-covered handle.

In conclusion, MASAMOTO Sohonten knives are a symbol of excellence in the culinary world, combining centuries-old craftsmanship with modern design and functionality. Perfect for professional chefs, cooking enthusiasts, and anyone looking for a high-quality kitchen knife.

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